Food Chain Management (FCM) focuses on the chain of food manufacturing as an integral process-extending from the primary production via processing and trade until it reaches the consumers.
The aim is to analyze and optimize these processes in order to finally supply consumers with qualitatively spotless food as efficiently and reliably as possible.
- Food safety
- Food quality
- Traceability of food from the primary producers via the manufacturers up to the sellers
The aims of the Alliance
The Fraunhofer »Food Chain Management« Alliance aims at introducing latest scientific know-how in new products and solutions of this field by means of mutual projects. For this purpose, the platform Food Chain Management of the Fraunhofer Gesellschaft shall merge the expertise of all partners, i.e. a total of 10 institutes.