Press / Media

Method developed for adding omega-3 fatty acids to foods
The omega-3 fatty acids contained in fatty salt-water fish are an important component of a healthy diet in humans. Despite being aware of this fact, Germans still do not eat enough fish. Now Fraunhofer researchers have developed a method that allows omega-3 fatty acids to be added to popular foods. They are launching the first of these products exclusively in EDEKA stores: the omega-3 sausage.
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Glove shows its true colors
Security takes top priority in laboratories and in production. In the future, employees exposed to risks will only have to put on a glove in order to receive a toxic substance warning: This textile identifi es poisonous substances, and points them out immediately.
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