Delicious Lupine Proteins


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Fraunhofer researchers were awarded with the German Future Prize for work on healthy and delicious lupine proteins

Lupines can constitute an important nutritional element of the human diet. Scientists have found a way to process lupine seeds so they can be turned into protein-rich, flavor-neutral ingredients for foods. For their work on this, Fraunhofer scientists Stephanie Mittermaier and Peter Eisner and Prolupin GmbH’s Katrin Petersen were awarded the German Future Prize 2014 (»Deutscher Zukunftspreis«).

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