SAFEFRESH and sensors bring fresh food to your table


© Fraunhofer IVV

When summer comes around, people want fresh food more than ever. Salad, fruit, or vegetables – ideally in convenient, pre-sliced servings straight from the supermarket chiller. Add some freshly grilled fish and you instantly have a light menu perfect for hot days. To make sure that the enjoyment is not spoiled by illness in the days that follow, Fraunhofer research scientists from the SAFEFRESH project are working on techniques to detect and eliminate germs more quickly. What’s more, sensors are to ensure an unbroken cold chain.

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