In Germany, around twelve million tons of food end up in the trash every year. Over 30 percent of that is already destroyed in the production process. In the Resource-efficient Intelligent Foodchain ("REIF") project, the Fraunhofer Insti-tute for Casting, Composite and Processing Technology IGCV is working with partners to combat this food waste. In this undertaking, artificial intelligence can be a valuable asset. Cheese, bread, meat, and other food products can be efficiently produced using data-based algorithms. Machine learning methods can optimize sales and production planning as well as process and plant control systems.