Without the Fraunhofer-Alumni-Award GreenUp Sahara would have starved

Since 1976, tens of thousands of Sahrawi have been living in refugee camps in the middle of the Sahara, near the city of Tindouf. These people are almost entirely dependent on aid. Based on a project by local agricultural engineer Taleb Brahim, who uses a hydroponic system to cultivate feed for livestock, the team at GreenUp Sahara now wants to further develop these systems to grow other plants, as this method of cultivation uses significantly less water than conventional crops. Despite stiff competition, the GreenUp Sahara project won the Fraunhofer Alumni Award by a wide margin, and received 10,000 euros in prize money. In this interview, Marc Beckett, water technologies and resource recovery expert at the Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB in Stuttgart, explains where the greatest challenges lie and which further steps are now being taken. He also describes the adverse living conditions faced by people in the camps.

Eine der Hydroponik-Anlagen in der Sahara
© Fraunhofer IIS
The production of feed in these simple plants already works very well. Here the seeds are simply sprayed with water. Within a week, these grow into green carpets.
Eine der Hydroponik-Anlagen in der Sahara
© Brandenburg Labs
These refugee camps, which have existed for many decades, rely on supplies from aid organizations. The installations are therefore created with the simplest of resources. For the first growth phase, the plants only need simple water. However, if they are to be cultivated further, or if tomatoes are to be grown, for example, special fertilizers are needed. In commercial plants, industrially produced mineral fertilizers are used for this purpose, but these are not available in the camps.
Erster Preisträger des Fraunhofer-Alumni-Awards: Marc Beckett
© Fraunhofer IIS
Marc Beckett, an expert in water technologies and resource recovery at the Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB, has won the Fraunhofer Alumni Award for his project to develop such a nutrient solution. The prize, worth 10,000 euros, was awarded for the first time in 2020 and will now be presented every two years.

Mr. Beckett, how does it feel to be the first Alumni Award winner?
I feel proud and quite excited! I was and am very impressed by the other projects that applied for the award. The weeks in the run-up to the vote were extremely exciting, and I never expected that GreenUp Sahara would win the prize. But what’s most important to us is that this will enable us to continue the project. We have had significant problems, particularly due to the effects of the coronavirus during this last year. Among other things, we could only communicate with Taleb, the scientist we work with on site, to a very limited degree. Eventually, we managed to get back in regular contact with him and the World Food Programme. The prize money gives us room to maneuver: Without the award, we probably wouldn’t have been able to continue the project.


The Fraunhofer alumni will be glad to hear that; not only did many of them vote for the GreenUp Sahara project, but they also co-financed the prize money with their membership fees.
What’s actually really exciting about this project is that this area still hasn’t been particularly well researched, scientifically. That’s why it’s also really worth our while to link up with other researchers. For example, we are in contact with the University of Liège and the University of Hohenheim, in order to make advances on both a scientific and a project level.
Urban farming, indoor farming, and hydroponics are in vogue, and lots of start-ups have been launched in this area in recent years. Big companies are jumping on the bandwagon as well. There’s a lot of research potential in areas like energy efficiency, automation, and specific plants.


What’s different about GreenUp Sahara?
At this point, I’d like to make it clear that we’re not developing a completely new concept here. Hydroponics is already widely used commercially in the Netherlands, for example. There’s a reason that little country is one of the largest agricultural exporters in the world. Hydroponic facilities, that is, facilities where plants have their roots directly in a nutrient solution, use mineral nutrient solutions that are produced industrially. However, those aren’t available for our use case in the Algerian desert. These solutions are a limiting factor when it comes to using hydroculture, not just in Algeria, but in other regions, too. We want to extract these nutrient solutions from raw materials that are available locally, using processes that will work even under the limitations of this desert settlement. And of course, we also want to avoid taking resources away from food production.
What are the biggest challenges here?

Our focus is on creating hydroponic nutrient solutions from waste material. The biggest issue is that depending on which plants are available, or which animals, or more specifically, what feed the animals are given, you’ll get completely different nutrient levels and so an incredibly high variability in the input materials. That means developing a recipe or formula for this solution is really complex. On top of that, there are hygienic factors. Meanwhile, the fact that we can only simulate real-life conditions to a limited extent in the labs is a challenge for us, as we’re subject to different requirements here from in the Sahara. So, we carry out our research in close collaboration with Taleb on location. It wouldn’t make sense to develop unrealistic processes that work in lab conditions, but can’t be implemented in the field. And of course, the pandemic and its travel restrictions are posing further challenges.

 

Have there been any developments yet?
We’re experimenting with blood meal, for example, and meat and bone meal, which we ferment using bacteria, but that produces a very strong smell. We’re carrying out these experiments at the institute, in rooms that are also used for other purposes and have certain standards that need to be met. Of course, the ideal would be if we could carry out these experiments on location.


How did you come across this project?
In 2017, I had just completed my master’s thesis at the IGB when I was asked to take part in Fraunhofer Venture’s FDays, the predecessor to the technology transfer program AHEAD. That led me to working on hydroponics with the World Food Programme, which is how I got to know Taleb Brahim. I started focusing more intensely on the topic and then, in December 2017, we finally spent a week on site.

Taleb had learned about the germination of barley grass from a video online and built a similar system with help from the WFP. Since then, more facilities of various sizes have been built under his supervision in Algeria and other African countries.

 

How important are these facilities?
These grass mats are used as feed for livestock, roots and all. The local people’s diet mainly consists of milk and meat. As refugees, the herders have to stay in one place and can’t move to different grazing grounds like they used to. Without that fodder, the animals have to eat waste, like cardboard.
The seeds are imported to the camp via food programs, like all the goods there, in fact. One possibility would be to produce these seeds on site, but then we come up against the issue of the nutrient solution again. Incidentally, experiments with different types of barley and wheat, and other varieties like alfalfa are underway.
In the next step, we want to advance the cultivation of vegetables and crops. Because until now, the diet in the camps has not been very varied, and that in turn causes health problems such as diabetes.


Do you expect to be able to transform these research results to other regions?
You probably can’t transfer the results on a one-to-one basis, because other locations have different resources and conditions, and therefore different nutrient levels. But our goal is to get a feel for which processes and which input materials work. I can’t promise a formula that can be used worldwide, but we want to get closer to principles that can be transferred. In the medium term, we can certainly contribute to creating formulas more quickly.
That’s why we’re also involved with the WFP’s H2Grow platform, where teams are working on similar problems and questions, such as which substrates or plants can be used, and of course there are experts who are applying these findings in practice on location. Incidentally, we shouldn’t forget that climate change and the already noticeable water shortages it’s causing in Germany are also helping topics like the circular economy gain new relevance in our own country. One of the projects Fraunhofer IGB is involved with is HypoWave, where we’re researching how urban waste water can be used for producing crops.


Could the local people use this to earn an independent income? Aquaponics is another interesting approach. In addition to ensuring food supplies, the “Ich liebe Fisch” (“I love fish”) project, which was another applicant for the Alumni Award, is about creating new sources of income for farmers in Malawi.
There are some exciting possibilities here. However, one question is how centralized our approach should be. Should each farmer have a hydroponics facility or would it make more sense to have cooperatives or small companies, considering the complexities involved? With hydroponics, of course, local start-ups might be able to produce these nutrient solutions and sell them to farmers. That would be an exciting approach to the situation in the Sahara. And that’s also one of the reasons we’re concentrating on looking for raw materials that are very cheap or can be acquired for free. Of course, processing, quality, consistency, quantity, stability, and the bacterial activity in these nutrient solutions are also important considerations. But I actually know of at least one example from another crisis region where a nutrient solution is being produced and sold locally.

Ziegen im Flüchtlings-Camp nahe Tindouf
© Fraunhofer IGB
The Sahrawis originally inhabited the region as nomads. Now they have to endure in refugee camps in Algeria. For the farm animals, however, this means that there are not enough grazing areas and they have to feed partly on waste.
© World Food Programme
Agar engineer Taleb Brahim (not pictured) laid the foundation stone with a germination plant for barley grass. He passes on his knowledge to other regions as part of a development program. The mats produced in these plants are fed to the animals complete with roots.
Heiß begehrtes Futter
© World Food Programme
Livestock such as goats are an important source of livelihood for the people in the camps. Due to the better feed, they are of course also much healthier and more resistant.

Eines der Sahraui-Camps in Algerien
© World Food Programme
The researchers do not find their way into these camps easily. Arrangements take place via telephone or the web, especially during the Corona pandemic.
Taleb Brahim und Marc Beckett
© World Food Programme
Taleb Brahim (left) made his first experiments with hydroponics and then got into conversation with Marc Beckett, whom he met at an event. Together, they want to develop a nutrient solution from inexpensive or free raw materials, which can also be used to cultivate vegetables or other crops. Of course, it is important that the production process can be implemented with local resources.
© Fraunhofer IGB

Are there economic structures in these refugee camps? What is life like for the people there?

Not only are there difficulties with the water supply, but the physical conditions are harsh in these camps. The temperatures exceed 50 degrees Celsius in summer. Strong winds carry in desert sand. The nearest large settlement is around 80 kilometers away. In other words, these camps are extremely remote. It’s hard to get reliable information on the number of inhabitants. The five largest camps aren’t tent cities; instead, they’re made up of stone houses. That’s how long these camps have been there. As I said, the people who live there are mostly dependent on aid, and among other things, they’re not allowed to work outside of the camp. There are some primarily informal commercial activities, such as metalworking, car repairs, animal rendering, and running tea rooms. There are also a number of non-governmental organizations active on site. Our partner Taleb is employed by Oxfam, for example.

After a crowdfunding campaign, the Fraunhofer Alumni Award is now making it possible for your project to continue. Why is so difficult to get funding for a project like this?

There’s a very strong humanitarian nature to our research, and unfortunately, people still get the impression that “we” are helping the local population. And maybe that’s true, to a certain extent. But for me personally, this is definitely a collaboration between equals. We’re learning a lot from each other. As a Fraunhofer Institute, it’s not so easy to get ourselves included in foreign aid budgets. On the other hand, from both a scientific and an economic point of view, this use case is too small-scale, or has too narrow a focus. But through this first project, we can establish points of reference and networks on which to build future projects.

What challenges are there apart from the research activities?

The political background to this project is complex. The conflict in the Western Sahara goes back to 1974, which means that, after the hostilities between Israel and Palestine, it’s the longest sustained conflict in the world. People have been living in refugee camps in Algeria since 1976. Of course, this political environment makes planning and realizing our project even more difficult. Many steps that we want to take quickly turn into political issues. It requires quite a lot of effort to get to the actual location. You need a UN escort and a local police escort, not to mention the administrative burden of obtaining authorizations and passes. You can only arrive and depart from the airfield at night. There haven’t been any armed clashes for a long time, thank God, but the conflict has still not been resolved. We have also been affected by the impact of the coronavirus pandemic. We’ve learned a lot from Taleb, so it would also be great if we could bring him to Germany, as we had planned to do this year. Then he could carry out experiments at our facilities.

Are there plans for the future beyond this current project?

In our experiments with nutrient solutions, we’re focusing on a very specific aspect of hydroculture. In order for this to contribute to food security, the crop production system as a whole also needs to be developed in collaboration with local users. Working on that would hold great promise. At the moment, I’m also thinking about a social entrepreneurship platform for urban farming. Part of the proceeds from this platform could flow into similar hydroponic projects. But the experience gained from GreenUp Sahara could also flow into those projects, and vice versa. We’re currently building a great network through our collaboration with H2Grow. Of course, at the same time, I’m also experimenting with my own hydroponic facility, which I’m using to grow vegetables at home.

 

Thank you for speaking with us, Mr. Beckett.

Mit diesem kurzen Film bewarb sich das Projekt GreenUp-Sahara um den Fraunhofer-Alumni-Award.

Beyond mp3 - Karlheinz Brandenburg on his new project

Finding an inductee into the “Internet Hall of Fame” among the ranks of Fraunhofer alumni is no surprise: Prof. Dr.-Ing. Dr. rer. nat. h.c. mult. Karlheinz Brandenburg is one of the inventors of the MP3mp3 file format, probably the most important development for the music industry since the invention of vinyl records. Just a few months ago, he resigned as director of Fraunhofer IDMT to enjoy a “not-so-retired” retirement, as he puts it himself. Not content with just being a senior professor at Ilmenau University of Technology, the founder and CEO of Brandenburg Labs has also been enthusiastically working on “the next big thing”: PARty, quasi the acoustic equivalent of virtual reality. In addition to creating a perfect auditory illusion for the listener, the device serves as an acoustic magnifying glass or filter — essentially, it will allow the user to block out or listen closely to specific sounds. The possible applications are plentiful, but the project is still a long way off from being market ready. While the researchers are facing many challenges, as an investor and researcher, Brandenburg has not been scared off. As with the development of the MP3, this new project is the work of a relatively small, tightly knit team.

 

To the interview

ecoSUP - Stand-up paddleboard from old wind turbines

© Fraunhofer WKI
Christoph Pöhler wants to develop a SUP that consists of 100 percent bio-based materials and also uses balsa wood that comes from decommissioned wind turbines.

ecoSUP has set itself the goal of 100 percent bio-based paddling pleasure. Christoph Pöhler, a water sports enthusiast from the Fiji Islands, thousands of kilometers away, rowing on a SUP (standup paddle), encounters plastic waste floating in the sea, and he came up with the idea for "ecoSUP". His board is to consist of 100 percent renewable and recycled raw materials. Up to now, almost completely non-biodegradable plastics have been used for such boards. Pöhler wants to change this and he is setting himself major challenges. At the Fraunhofer Institute for Wood Research, Wilhelm-Klauditz-Institut WKI, the doctoral student will find technologies that are unique worldwide and a great deal of expertise for the implementation of this project. We talked with the enthusiastic scientist, water sports enthusiast and world saver about the special challenges and further plans for ecoSUP.


To the interview.

"The future of work will be extremely decentralized" Fraunhofer-Venture Alumna Tina Ruseva

Dr. Tina Ruseva advises the European Commission; she launched the Big & Growing Festival, and she founded her first company right after college. Some companies listed on the DAX are now introducing the mentoring platform from her second start-up, Mentessa. The idea for that came to Ruseva, a native of Bulgaria, because she was so frustrated with many mentoring formats that she finally brought her own concept to market. Networking was also the subject of her work for the Fraunhofer Venture TechBridge, where she created the TandemCamp format, which brought together Fraunhofer scientists with entrepreneurs in growth industries.

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CHARITY WINE TASTING des Fraunhofer-Alumni e.V.

Wein Tasting live aus dem Weinkeller der Hochschule Geisenheim
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Weinkeller der Hochschule Geisenheim University

Wein trinken und Gutes tun geht nicht? DOCH! Gemeinsam mit der Hochschule Geisenheim University (HGU) im Rheingau bietet der Fraunhofer-Alumni e.V. ein virtuelles Charity Wine Tasting an. Sie melden sich an, wir schicken Ihnen den Wein nach Hause und am 7. Dezember 2020 führen Sie ab 19.00 Uhr die Expert*innen der HGU durch diese besondere Auswahl. Erfahren Sie dabei auch, wie sich der Klimawandel auf die Trauben auswirkt und welche Technologien der Fraunhofer-Gesellschaft und des Fraunhofer IOSB im Weinbau zum Einsatz kommen. Der Erlös dieses Wine Tastings kommt dem Bundesverband Kinderhospiz e.V. zu Gute.

Leider können aufgrund der hohen Nachfrage keine weiteren Bestellungen mehr angenommen werden.  

 

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Fraunhofer-Alumni-Award: TECHNOLOGY4DEVELOPMENT

Fraunhofer-Alumni Award 2020 »TECHNOLOGY4DEVELOPMENT«
© Fraunhofer-Alumni e.V.
Fraunhofer-Alumni Award 2020 »TECHNOLOGY4DEVELOPMENT«

Unproblematic energy storage for South Africa, robot programming for girls and young women in Nepal, vegetables for the Sahara or a combined fish and vegetable production for the people in Malawi. Four exciting and important projects with great impact are competing for the Fraunhofer Alumni Award TECHNOLOGY4DEVELOPMENT, which is endowed with 10,000 euros. Former Fraunhofer employee can vote for the project of your choice until November 20. We will announce the winning team at the (virtual) general meeting of the Fraunhofer-Alumni e.V. on December 7th. Afterwards, by the way, there will be a virtual Charity-Wine-Tasting - unfortunately now fully booked - to which also non-alumni are cordially invited.


Further information.

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