Sustainability in the food industry

Artificial intelligence for reducing food waste

Research News / April 01, 2021

In Germany, around twelve million tons of food end up in the trash every year. Over 30 percent of that is already destroyed in the production process. In the Resource-efficient Intelligent Foodchain ("REIF") project, the Fraunhofer Insti-tute for Casting, Composite and Processing Technology IGCV is working with partners to combat this food waste. In this undertaking, artificial intelligence can be a valuable asset. Cheese, bread, meat, and other food products can be efficiently produced using data-based algorithms. Machine learning methods can optimize sales and production planning as well as process and plant control systems.