Enhanced safety in the dairy industry

Rapid test to ensure high milk quality

Research News / 4.11.2019

Standards of food safety and food quality have never been higher in Germany and throughout the European Union. This is especially true in the dairy industry. Yet despite such high standards, traces of impurities, pesticides and antibiotics can find their way into milk, with sometimes serious consequences for consumer health. In the EU-funded project MOLOKO, Fraunhofer researchers have teamed up with partners to develop a new optoplasmonic sensor designed to provide fast, on-site analysis of safety and quality parameters for milk. This early-warning system will bring the industry substantial savings in time and money as well as a drastic reduction in wasted product, thereby helping to improve performance along the entire supply chain.