Although proteins from vegetable sources were playing a key role in the chemical industry a hundred years ago, as a binding agent or adhesive for example, their use has been in decline since the boom of the petrochemical industry. The partners involved in the TeFuProt project, the name being short for technofunctional protein (see box), are aiming to change all this and obtain proteins for industrial applications from agricultural waste products. The aim of this bioeconomy approach is to counteract the scarcity and long-term price increase in fossil raw materials and use renewal raw materials as an alternative to petroleum.
Rapeseed as a source of protein
The processing of agricultural raw materials such as rapeseed results in large quantities of protein. These proteins are a by-product of rapeseed oil recovery, a process that presses oil out of the seed. Protein-containing by-products, so-called rapeseed meal and rapeseed press-cake, are left behind. “Up until now, this residue has been used mainly as a foodstuff in livestock farming. But this usage is limited because of the bitter sub-stances contained”, explains Andreas Fetzer, scientist at the Fraunhofer Institute for Process Engineering and Packaging IVV in Freising. Due to their functional properties, such as the ability to form foams, gels and films, and their ability to retain water, the protein fractions of the rapeseed press-cake have a huge potential for a broad range of technical applications. They are ideal as additives for paints, varnishes, adhesives, lubricants, building materials, detergents and polymers. “The vegetable proteins are opening the door to the development of novel, sustainable, bio-based products with improved properties”, explains Fetzer. And this also reduces our dependence on fossil resources and drives forward climate-friendly production.
Researchers at the Fraunhofer Institute for Process Engineering and Packaging IVV were tasked with investigating how to isolate the proteins from the rapeseed meal and rape-seed press-cake and to develop the processes required. They were also in charge of the protein modification and pre-formulation in such a way that they can be delivered to the development partners for tests either in the form of dried powders or in liquid solution. The technofunctional properties such as solubility, foaming and emulsifying behavior, as well as film forming properties were also analyzed. Besides the Fraunhofer Institute for Process Engineering and Packaging IVV, ANiMOX GmbH and Naturstoff-Technik GmbH (2014-2017) were also entrusted with manufacturing and refining the protein.
Fraunhofer-Gesellschaft
