Fraunhofer-Gesellschaft
Fraunhofer-Gesellschaft

Food made from lupins

Lupines can constitute an important nutritional element of the human diet. Scientists have found a way to process lupine seeds so they can be turned into protein-rich, flavor-neutral ingredients for foods. For their work on this, Fraunhofer scientists Stephanie Mittermaier and Peter Eisner and Prolupin GmbH’s Katrin Petersen were awarded the German Future Prize 2014 (»Deutscher Zukunftspreis«).

Further Information

Electronic Press Kit (EPK) – footage

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