Food made from lupins

Lupines can constitute an important nutritional element of the human diet. Scientists have found a way to process lupine seeds so they can be turned into protein-rich, flavor-neutral ingredients for foods. For their work on this, Fraunhofer scientists Stephanie Mittermaier and Peter Eisner and Prolupin GmbH’s Katrin Petersen were awarded the German Future Prize 2014 (»Deutscher Zukunftspreis«).

Electronic Press Kit (EPK) – footage

The Fraunhofer-Gesellschaft produces films focusing on current topics of research. Television editorial departments can order ready-to-broadcast material.

Footage:
HD video file in MP4 format with a resolution of 1080p/25fps. Other formats or editions are available on request.

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